green chile enchilada casserole

How To Make green chile enchilada casserole

• 1

  Preheat oven to 350 degrees. You will need a 9 x 13 pan.
• 2

  Brown hamburger and onions. Drain . Add cream of chicken soup, green chiles, salsa, chili powder. Stir well.
• 3

  In pan spread a thin layer of meat mixture on bottom of pan. Arrange on layer of tortillas ( about 6) then meat mixture, then cheese. Alternate ending with cheese.
• 4

  cover with foil and bake approx. 30 minutes, Remove foil and bake another 15 minutes.
• 5

  Serving suggestions: Can top with lettuce, tomatoes and sour cream. But great with out.
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