goulash

Name: Goulash
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Hungarian
Ingredients: 2 pound(s) ground beef; 16 ounce(s) elbow macaroni; 2 (24 oz.) can(s) diced tomatoes; 1 (8 oz.) can(s) mushrooms, drained; 1/4 cup(s) chopped onion; 1/2 teaspoon(s) garlic powder; 1 tablespoon(s) parsley; 1/2 teaspoon(s) paprika; 1 tablespoon(s) soy sauce; 15 ounce(s) tomato sauce; 1 cup(s) mozzarella, shredded (optional); - pepper to taste

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

This is a family favorite.

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yield 6 serving(s)

prep time 20 Min

cook time 30 Min

method Stove Top

Ingredients For goulash

2 lb

ground beef
16 oz

elbow macaroni
2 (24 oz.) can

diced tomatoes
1 (8 oz.) can

mushrooms, drained
1/4 c

chopped onion
1/2 tsp

garlic powder
1 Tbsp

parsley
1/2 tsp

paprika
1 Tbsp

soy sauce
15 oz

tomato sauce
1 c

mozzarella, shredded (optional)
pepper to taste

How To Make goulash

1
Cook the macaroni al dente. Drain. In a large pot,

2
In a dutch oven, brown the ground beef with the onion until the beef is completely browned and onion is softened. Pour off excess grease.
3
Add macaroni and all other ingredients to the pot. Simmer for 10 minutes until heated through. Serve hot with cheese sprinkled on top if desired.
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goulash

Ingredients For goulash

How To Make goulash

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