farmer’s delight casserole
(1 rating)
This is an old recipe that I found in one of our local church cookbooks. This is a hearty hamburger casserole that I have been making for years. Sometimes I add some fresh sliced mushrooms to the dish, which is always good.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For farmer’s delight casserole
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1 pound hamburger, browned
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¼ teaspoon of salt, more if needed
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1/8 teaspoon of black pepper
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½ cup onion, chopped
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1 small green pepper, chopped
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1 (15 ounce) can of cream style corn
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1 (14 ounce) can of cream of mushroom soup
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2 ounces of cream cheese
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6 ounces of cooked noodles, drained
How To Make farmer’s delight casserole
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1Preheat oven to 325 degrees.
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2Butter a shallow 2 quart baking dish; set aside.
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3In a skillet, cook together the hamburger, green pepper and onion. Drain any liquid from skillet.
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4While browning the hamburger, cooked the noodles.
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5Add the salt and pepper, cream corn, cream of mushroom, and cream cheese to the hamburger mixture; mix well.
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6Stir in the cooked noodles to the hamburger mixture; mix thoroughly.
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7Add the hamburger-noodle mixture into the prepared casserole dish.
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8Cover with foil and bake for 35-45 minutes.
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