enchilada casserole

Name: Enchilada Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; 1/2 cup(s) chopped onions; 15 1/2 ounce(s) refried beans; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 12 - tortillas; 2 - tomatoes, peeled and chopped (about 3/4 cup); 4 tablespoon(s) butter; 1/4 cup(s) flour; 2 cup(s) milk; 14 ounce(s) enchilada sauce - mild or hot; 2 cup(s) shredded cheddar cheese

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Recipe by

terry rivett

@tlrivett

My mom found this recipe many years ago in a magazine. Haven't seen anything close to it since. Its one of my family's favorites!

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yield 6 serving(s)

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For enchilada casserole

2 lb

ground beef
1/2 c

chopped onions
15 1/2 oz

refried beans
1/2 tsp

salt
1/4 tsp

pepper
12

tortillas
2

tomatoes, peeled and chopped (about 3/4 cup)
4 Tbsp

butter
1/4 c

flour
2 c

milk
14 oz

enchilada sauce - mild or hot
2 c

shredded cheddar cheese

How To Make enchilada casserole

1
In skillet, cook ground beef and onion till meat is brown and onion is tender; drain. Stir in beans, salt and pepper.

2
Place 1/3 cup meat mixture on each tortilla shell. Top with chopped tomato; roll tightly and place seam side down in a 9 x 13 baking dish.
3
Melt butter; stir in flour. Add milk and enchilada sauce, whisk till smooth. Cook and stir till boiling; boil for 1 minute. Stir in cheese till melted. Pour over tortillas. Bake in a 350° oven for 30 minutes.
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enchilada casserole

Ingredients For enchilada casserole

How To Make enchilada casserole

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