eddie's salisbury steak with mushroom ( for 4)
(1 rating)
This is another great Salisbury Steak recipe. It is for 4 people and can be made ahead of time is freezes very well.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For eddie's salisbury steak with mushroom ( for 4)
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1 lbground beef
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1/3 cdry bread crumbs
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1/4 cchopped onion
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1egg beaten
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1 tspsalt
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1/4 tspground black pepper
- GRAVY
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2 cbeef broth
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1 lgonion sliced
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1 csliced mushrooms
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3 Tbspcornstarch
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3 Tbspcold water
How To Make eddie's salisbury steak with mushroom ( for 4)
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1Combine ground beef, bread crumbs, chopped onion, egg and salt and pepper in a bowl until mixed evenly. Shape meat mixture into 4 patties 3/4 inch thick.
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2Fry patties in a large skillet over medium heat until browned on both sides 10 minutes Add beef broth, sliced onion, and mushrooms bring to a boil. Reduce heat to low cover and simmer until patties are no longer pink in center
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3Transfer patties to a platter and keep warm.
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4Bring onion mushroom mixture to a boil ( mix cornstarch with cold water in a small bowl ) stir into onion mushroom mixture.
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5Cook and stir until gravy thickens 1 minute or so. Pour over patties and serve. Serve with mashed potatoes and peas or rice.
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Categories & Tags for EDDIE'S SALISBURY STEAK WITH MUSHROOM ( for 4):
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