Real Recipes From Real Home Cooks ®

easy crescent taco bake

Recipe by
Sharon Whitley
Houston, TX

Got this off of Pillsbury site. Great fast way to dinner.

yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For easy crescent taco bake

  • 1 can
    refrigerated crescent rolls
  • 1 lb
    lean ground beef
  • 3/4 c
    thick and chunky salsa
  • 2 Tbsp
    taco seasoning mix (from package)
  • 1 c
    shredded cheddar cheese
  • lettuce and tomato for garnish if desired

How To Make easy crescent taco bake

  • 1
    Heat oven to 375. Unroll dough; separate into 8 triangles. Place in ungreased 9 inch square pan or 10 inch pie plate; press over bottom to form crust.
  • 2
    In skillet, cook beef over medium heat until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • 3
    Bake 14-17 minutes or until crust is deep golden brown and cheese is melted. Serve topped with lettuce and chopped tomato, if desired.
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