double crunch fried burrito's
Crunchy goodness. I served this with a side of nachos. It got rave reviews
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yield
4 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For double crunch fried burrito's
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4 lgflour burritos tortillas
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4 smcorn tortillas
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1 cqueso sauce
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1/2 lbground beef
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1 smonion diced
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2 Tbsptaco seasoning
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2 cshredded lettuce
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2 cmexican blend shredded cheese
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1 csour cream more for serving
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2tomatoes chopped
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1/2 cfresh cilantro chopped
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salsa for serving
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4 Tbspoil divided
How To Make double crunch fried burrito's
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1Brown the meat with the onions and taco seasoning. Set aside.
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2Add 2 tbsp. oil to large skillet and fry the corn tortillas. Set aside on paper towel to drain.
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3Warm the flour tortillas in microwave. Get all ingredients together to assemble.
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4Lay out flour tortillas and spread the queso evenly on each one leaving wide edges. Top with meat mixture.
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5Place a corn tortilla on top of each and spread 1/4 cup sour cream on top of each. Top each with 1/2 cup shredded cheese and lettuce.
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6Then add the tomatoes. Wrap the edges towards the center and close around filling.
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7Add 2 tbsp. oil to pan and get hot. Sear the burritos seam side down until browned on all sides.
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8Serve with salsa garnished with cilantro and a dollup of sour cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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