dirty rice (my version)
(1 rating)
Years ago, I heard about Dirty Rice and thought it sounded good, but any recipe I found used organ meats to make it "Dirty." I don't like organ meats, so I decided to make my own version that would be more appealing to more people. The last time I made this, my husband suggested that I add kale to it. He is into kale right now, so I will try it next time. Everyone who has tried this has liked it. I hope you do too.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For dirty rice (my version)
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1 1/2 crice
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3 cbeef stock
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1 lbground beef
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1onion, chopped
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5 clovegarlic, crushed
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1/2 tspcayenne pepper
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1 bagpeas, or other frozen vegetable
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salt and pepper, to taste
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water, as needed
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4 Tbspbutter
How To Make dirty rice (my version)
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1Cook the rice in the beef stock. I have used long grain and basmati rice. Both work great.
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2Cook the ground beef to remove the pink, add the onions and garlic and continue cooking to soften the onions. Once the onions are softened, add the rice and peas. Cook until the peas are warmed. Add the cayenne pepper and salt and pepper to taste. If you let it sit a little while on low or simmer before serving, you may need to add a little water so it doesn't burn on the bottom.
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3Just before serving, put the butter on top and let melt. I usually cut it up and distribute over the rice, then one last stir.
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4This is a one pot meal that I serve with a salad and bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dirty Rice (My version):
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