deconstructed cabbage rolls
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I make a big pot of this and share with neighbors. This is a low carb meal. This is great for anyone on the Atkins Diet.
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yield
6 -8
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For deconstructed cabbage rolls
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2 lblean ground beef
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1 Tbspextra virgin olive oil
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1 lgonion, chopped
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1 clovegarlic, minced
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1 smcabbage head, chopped
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2 canlow sodium diced tomatoes (14.5 oz)
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1 can8 oz tomato sauce
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1/2 cwater
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1 tspfresh ground pepper
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1 tspsea salt
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1 tspitalian seasoning
How To Make deconstructed cabbage rolls
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1In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
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2Add the garlic and Italian Seasoning and continue cooking for 1 minute.
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3Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt and bring to a boil.
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4Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
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5Serves 6 to 8.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for DECONSTRUCTED CABBAGE ROLLS:
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