crock pot beef bourguignon

Ingredients For crock pot beef bourguignon

• 3 Tbsp

  all purpose flour
• salt to taste
• fresh ground black pepper to taste
• 3 lb

  beef chuck, cut into 1-inch cubes
• 3 lg

  carrots, peeled and sliced
• 1 md

  onion, chopped
• 6 slice

  bacon, cooked and cut into 1-inch pieces
• 10 can

  beef broth
• 2 c

  red or burgundy wine
• 1 Tbsp

  tomato paste
• 2 clove

  garlic, minced
• 3 sprig

  fresh thyme, stemmed
• 1

  bay leaf
• 1 lb

  fresh mushrooms, sliced
• 2 lg

  potatoes, cut into 1-inch pieces