Real Recipes From Real Home Cooks ®

cream hamburger gravy

Recipe by
Katherine Fordyce
Saint Paul, MN

This is nice and easy recipe. Rather cook from scratch then a box any day!

yield 8 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For cream hamburger gravy

  • 1 md
    white onion finely chopped
  • 1 clove
    garlic minced
  • 1 lb
    ground beef
  • 1/2 tsp
    salt
  • 1/4 tsp
    cayenne pepper
  • 1/4 tsp
    black pepper
  • 1/4 c
    butter
  • 1/4 c
    all purpose flour
  • 2 c
    milk

How To Make cream hamburger gravy

  • 1
    Measure milk and set to the side. Brown beef with onion and garlic in pan. Then set in bowl to the side.
  • 2
    Brown beef with onion and garlic in pan. Then set in bowl to the side.
  • 3
    In small pan melt butter and then add flour. Mix with whisk and cook for 2 minutes. The mixture will small nutty.
  • 4
    Slowly pour in milk by 1/2 a cup and whisk until mix in. Then continue these steps until all is mix in. The mixture will thicken as it heats. Once thicken add beef mixture.
  • 5
    You can serve this over mashed potatoes or noodles
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