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mexican cornbread casserole

didge avatar
Recipe by
doug raddatz
@didge

This is a version of my mom's tamale pie that I loved growing up as did my children. An inexpensive meal that is sure to fill you up.

►
yield 4 -6 depending on appetite
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For mexican cornbread casserole

  • 1 lb
    hamburger
  • 1 can
    rotel
  • 1 can
    green chiles diced
  • 1 can
    whole kernel corn
  • 1 pkg
    taco seasoning mix
  • 1 bag
    pepper jack cheese or your favorite cheese
  • 2 box
    jiffy cornbread mix
  • 2
    eggs
  • 2/3 c
    milk

How To Make mexican cornbread casserole

  • 1
    Preheat oven to 400 degrees. Add meat, green chiles, Rotel and corn into a skillet and brown the meat.
  • 2
    Drain meat mixture and put back in the skillet and add taco seasoning mix according to instructions and simmer.
  • 3
    In a large bowl add cornbread mix, meat mixture, cheese, eggs and milk. Mix thoroughly and pour into a 9 by 13 inch cake pan. Butter sides of pan if not a nonstick pan. Cook for 15 to 20 minutes. Let cool for 5 minutes and serve.
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