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chili mac

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

►
yield serving(s)
prep time 30 Min
method Stove Top

Ingredients For chili mac

  • 1 1/2 lb
    ground beef
  • 1 sm
    onion, chopped
  • 2 Tbsp
    butter
  • 1 Tbsp
    chili powder
  • 46 oz
    can v-8 juice
  • 15 1/2 oz
    can kidney beans
  • 1 c
    cooked macaroni

How To Make chili mac

  • 1
    Saute onion in butter until lightly browned. Add beef and cook until browned. Drain. Add chili powder, v-8 juice and kidney beans. Mix with macaroni and serve. Makes 6 servings.
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