chili corn casserole
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I made this on a whim and picky eaters at my table loved it.I did cook this on the stove & in the oven.I'm not a good cook but this was easy.
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yield
serving(s)
prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For chili corn casserole
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4-5 smpotatoes
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1 lbground beef
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2 cpinto beans ( or 1 can, risned & drained)
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1 ccream cron
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1 cregular corn
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1 boxjiffy corn bread mix
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2 tspchili powder
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1 tsponion powder
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1 tspgarlic powder
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1 tsppaprika
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1egg
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1/2 cmilk
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1 cantomato sauce
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1/3 ccheese, shredded
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salt & pepper to tast (s&p)
How To Make chili corn casserole
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1Peel & cut potatoes into chip sizes. Then cook in water for about 5 min. Drain, set off to the side.
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2Cook meat in pan w/ beans & tomato sauce. Add 1 teaspoon of chili powder and S&P to taste.
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3Mix in bowl all the corn & corn bread mix. Add egg, milk, chili powder, onion powder, garlic powder & paprika. S&P to taste.
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4Put potatoes in glass baking dish should only cover bottom of dish.
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5Then add meat and spread it out over potatoes.
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6Last put corn mix over the top meet. Lightly sprinkle cheese on top.
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7Bake in oven @ 350 for about 45 min. Cover with foil.
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8Let it set for 5 min before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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