Real Recipes From Real Home Cooks ®

chili corn casserole

Recipe by
rayna maxey

I made this on a whim and picky eaters at my table loved it.I did cook this on the stove & in the oven.I'm not a good cook but this was easy.

yield serving(s)
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For chili corn casserole

  • 4-5 sm
    potatoes
  • 1 lb
    ground beef
  • 2 c
    pinto beans ( or 1 can, risned & drained)
  • 1 c
    cream cron
  • 1 c
    regular corn
  • 1 box
    jiffy corn bread mix
  • 2 tsp
    chili powder
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    paprika
  • 1
    egg
  • 1/2 c
    milk
  • 1 can
    tomato sauce
  • 1/3 c
    cheese, shredded
  • salt & pepper to tast (s&p)

How To Make chili corn casserole

  • 1
    Peel & cut potatoes into chip sizes. Then cook in water for about 5 min. Drain, set off to the side.
  • 2
    Cook meat in pan w/ beans & tomato sauce. Add 1 teaspoon of chili powder and S&P to taste.
  • 3
    Mix in bowl all the corn & corn bread mix. Add egg, milk, chili powder, onion powder, garlic powder & paprika. S&P to taste.
  • 4
    Put potatoes in glass baking dish should only cover bottom of dish.
  • 5
    Then add meat and spread it out over potatoes.
  • 6
    Last put corn mix over the top meet. Lightly sprinkle cheese on top.
  • 7
    Bake in oven @ 350 for about 45 min. Cover with foil.
  • 8
    Let it set for 5 min before serving.

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