chateaubriand with bearnaise sauce

Name: Chateaubriand with Bearnaise Sauce
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 to 2 pound(s) center cut beef tenderloin; 4 tablespoon(s) butter, softened; 1 package(s) (9 oz.) mccormick bearnaise sauce mix prepared according to package directions

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Preparing this renowned recipe just doesn't get any easier than this.

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(1 rating)

yield 6 to 8 Servings

prep time 20 Min

cook time 50 Min

method Roast

Ingredients For chateaubriand with bearnaise sauce

1 1/2 to 2 lb

center cut beef tenderloin
4 Tbsp

butter, softened
1 pkg

(9 oz.) mccormick bearnaise sauce mix prepared according to package directions

How To Make chateaubriand with bearnaise sauce

1
Preheat oven to 425 F. Spread roast with butter. Place on rack in roasting pan. Roast until meat thermometer registers 135 F., approximately 40 to 50 minutes. Remove roast to serving platter. Tent with foil to keep warm.

2
In a small, heavy saucepan, prepare Bearnaise sauce as directed on package. Remove sauce from heat. Carve roast. Serve with Bearnaise sauce.
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