carne guisada

How To Make carne guisada

• 1

  Rub salt and pepper into both sides of meat; coat with flour and place in a roasting pan with lid. (cast iron is preferable) Cook in 250 degree oven for 4 hours.
• 2

  Remove meat to cutting board and cut into 1/2 inch cubes.
• 3

  Over medium heat bring juices to a fast simmer and add onion, peppers, garlic, cumin, and chili powder. Cook 4 or 5 minutes and add the flour - stirring to keep from lumping. When flour starts to thicken add bouillion.
• 4

  Add meat, cover and cook in 200 degree over for 45 minutes to 1 hour.
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