Real Recipes From Real Home Cooks ®

caramelized onion pot roast

Recipe by
Judy Brannock
newark, DE

THIS IS SO GOOD AND THE JUICES ARE AWESOME.

yield 12 SERVINGS
prep time 25 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For caramelized onion pot roast

  • 4 lb
    beef boneless chuck roast
  • 1 Tbsp
    olive or vegetable oil
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 6 md
    onions, sliced
  • 1 1/2 c
    beef broth
  • 3/4 c
    regular or non alcoholic beer
  • 2 Tbsp
    packed brown sugar
  • 3 Tbsp
    dijon mustad
  • 2 Tbsp
    cider vinegar

How To Make caramelized onion pot roast

  • 1
    TRIM EXCESS FAT FRIN BEEF. HEAT OIL IN 10-INCH SKILLET OVER MEDIUM HIGH HEAT. COOK BEEF IN OIL ABOUT 10 MINUTES, TURNING OCCASIONALLY, UNTIL BROWN ON ALL SIDES. SPRINKLE WITH SALT AND PEPPER.
  • 2
    PLACE ONIONS 3 1/2 TO 6 QUART SLOW COOKER. PLACE BEEF ON ONIONS. MIX REMAINING INGREDIENTS POUR OVER BEEF AND ONIONS. COVER AND COOK ON LOW HEAT SETTING 8 TO 10 HOURS OR UNTIL BEEF OR TENDER.
  • 3
    REMOVE BEEF AND ONIONS FROM COOKER, USING SLOTTED SPOONS. CUT BEEF INTO SLICES. SKIM FAT FROM BEEF JUICES IN COOKER IF DESIRED. SERVE BEEF WITH JUICES. MAKES 12 SERVINGS.

Categories & Tags for CARAMELIZED ONION POT ROAST:

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