blue cheese topped steak

Name: Blue Cheese Topped Steak
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - strip steaks-about 12 oz. each; 1/8 teaspoon(s) ea. salt & pepper; 4 ounce(s) crumbled blue cheese; 2 tablespoon(s) butter, softened; 1 tablespoon(s) chopped parsley

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This makes an easy and delicious meal.

►

(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 15 Min

method Grill

Ingredients For blue cheese topped steak

4

strip steaks-about 12 oz. each
1/8 tsp

ea. salt & pepper
4 oz

crumbled blue cheese
2 Tbsp

butter, softened
1 Tbsp

chopped parsley

How To Make blue cheese topped steak

1
Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness

2
Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Leave steaks on grill until butter melts. Garnish with parsley.
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