Real Recipes From Real Home Cooks ®

beefy spanish rice louie

(1 rating)
Recipe by
Sasha Kamen
Dallas, TX

I love one-dish meals. This one is especially easy and delicious served with a green vegetable or salad.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For beefy spanish rice louie

  • 2 Tbsp
    oil
  • 1 1/3 c
    uncooked rice
  • 1 md
    onion, chopped fine
  • 1 clove
    garlic, minced
  • salt and pepper to taste
  • 1 lb
    ground beef
  • 2 can
    (14.5 oz.) stewed tomatoes, undrained
  • 1 can
    cream of celery soup, undiluted
  • 1 can
    (8 oz.) tomato sauce
  • 1/2 tsp
    oregano
  • 1/2 to 1 tsp
    chili powder

How To Make beefy spanish rice louie

  • 1
    Saute rice in oil until golden brown.
  • 2
    Add onion, garlic, salt and pepper, and ground beef. Cook, stirring, until beef is browned and crumbly. Drain off grease.
  • 3
    Add remaining ingredients and mix well. Transfer to a greased ovenproof casserole dish.
  • 4
    Bake in a 350 F. oven for 1 hour, covering after the first 15 minutes.

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