beef / vegetables and rice

Ingredients For beef / vegetables and rice

• 2 bag

  green tea with cranberry pomegranate
• 2 c

  boiling water,divided
• 1 c

  rice
• 2 tsp

  beef bouillon granules
• 2 Tbsp

  butter
• 2 c

  beef strips, cut to bite size (partly frozen)
• 1/4 tsp

  meat tenderizer
• 1 sm

  yellow onion, cut in strips
• 6

  mini multi colored bell peppers,cut in strips
• 1 md

  grilled ear of corn, stripped and scraped from cob
• 1 1/2 c

  cabbage, cut into strips
• 1 tsp

  each-seasoned salt, garlic powder,pepper
• 2 Tbsp

  heinz sweet chili sauce or 1/2 teaspoon tabasco
• 1 Tbsp

  each- soy sauce and seasoned rice wine vinegar