Real Recipes From Real Home Cooks ®

beef nacho casserole

Recipe by
Deborah N Finch
Cuyahoga Falls, OH

I HAVE NO MEMORY OF WHERE/HOW I GOT THIS RECIPE. ALL I WILL SAY IS THIS: IT IS EASY & AWESOME! *EVEN MY FRIENDS WHO CLAIM THEY "CAN'T STAND MIRACLE WHIP" GOBBLE IT UP! LOL.

yield 2 -4
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For beef nacho casserole

  • 1#
    ground chuck, cooked & drained.
  • 1 bottle
    12 oz. chunky salsa (the "heat" & brand is your choice),
  • 1 c
    frozen corn, thawed.
  • 3/4 c
    miracle whip
  • 1 Tbsp
    chili powder
  • 2 c
    crushed tortilla chips
  • 2 c
    shredded cojack cheese
  • 2 c
    shredded lettuce
  • 1 1/2 c
    diced tomato
  • 1
    add 1 dollop sour cream to top off each serving

How To Make beef nacho casserole

  • 1
    COOK & DRAIN GROUND CHUCK. NOW IS A GOOD TIME TO THAW THE FROZEN CORN.
  • 2
    MIX TOGETHER THE FOLLOWING: CHUNKY SALSA, THAWED CORN, MIRACLE WHIP & CHILI POWDER.
  • 3
    STIR THE COOKED & DRAINED CHUCK INTO THE ABOVE MIXTURE. SPRAY A 2 QT. CASSEROLE WITH PAM. PUT 1/2 OF THE MIXTURE INTO THE 2 QT. CASSEROLE. TOP WITH ONLY 1 CUP CRUSHED TORTILLA CHIPS & ONLY 1 CUP SHREDDED COJACK. REPEAT LAYERS.
  • 4
    BAKE @ 350 DEGREES FOR 20-30 MINUTES. I SERVE THIS TOPPED WITH SHREDDED LETTUCE, DICED TOMATO & SOUR CREAM.

Categories & Tags for BEEF NACHO CASSEROLE:

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