beef brisket to die for!
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This recipe gets rave reviews every time I make it. I mostly just serve it in the warm weather months because of the BBQ sauce in the recipe.
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yield
serving(s)
method
Bake
Ingredients For beef brisket to die for!
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beef brisket
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worcestershire sauce
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garlic salt
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salt and pepper
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bbq sauce
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brown sugar
How To Make beef brisket to die for!
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1Marinate beef brisket in Worcestershire Sauce, Salt, Pepper & Garlic Salt for 12 or more hours. (I use enough Worcestershire sauce to cover half the brisket & then turn it over half way thru the marinating process.)
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2After marinating drain the liquid, cover the pan with aluminum foil and cook on low (180-200) overnight.
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3Discard the liquid, let cool. Cover with aluminum foil and refrigerate.
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4About an hour & a half before serving, thinly slice the brisket on the bias. Place in pan & cover with your favorite BBQ sauce; then generously cover the sauce with brown sugar. Cover the pan with aluminum foil & bake at 350 for 1 hour or less.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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