bbq rubbed beef roast

Name: BBQ Rubbed Beef Roast
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 8
Cuisine: American
Ingredients: 1 - (2 to 3 lb.) beef round roast; 1 3/4 pound(s) russet potatoes, cut into 1-1/2 inch pieces; RUB:; 3 tablespoon(s) chili powder; 3 tablespoon(s) packed brown sugar; 2 teaspoon(s) cider vinegar; 1 teaspoon(s) worcestershire sauce

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Beef roast are so easy to prepare, however, the different rubs and spices used can alter the flavor drastically.

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(1 rating)

yield 8 Servings

prep time 20 Min

cook time 1 Hr 45 Min

method Roast

Ingredients For bbq rubbed beef roast

1

(2 to 3 lb.) beef round roast
1 3/4 lb

russet potatoes, cut into 1-1/2 inch pieces
RUB:
3 Tbsp

chili powder
3 Tbsp

packed brown sugar
2 tsp

cider vinegar
1 tsp

worcestershire sauce

How To Make bbq rubbed beef roast

1
Heat oven to 325 degrees F. Combine rub ingredients; reserve 2 Tablespoons for potatoes. Press remaining rub onto beef roast.

2
Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325 degrees F. oven 1-1/2 to 1-3/4 hours for medium rare doneness. (Do not overcook.)
3
Meanwhile mix reserved rub with 2 teaspoons water; toss with potatoes. Roast in greased baking pan, covered, 1 hour. Stir potatoes; roast, uncovered, 10 to 15 minutes or until tender.
4
Remove roast when meat thermometer registers 135 degrees F. for medium rare. Let stand 15 minutes. (Temperature will rise to 145 degrees F. for medium rare.) Carve roast; season with salt. Serve with potatoes.
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