audrey's chili
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I also put the bottle of hot sauce on the table in case anyone likes it hotter. I had Chilli in a great Mexican Restaurant many years ago and kept trying different ingredients until I finally came very close to it. Hope you all enjoy it ..let me know if you did or didn't ok?
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yield
serving(s)
prep time
20 Min
cook time
2 Hr
method
Stove Top
Ingredients For audrey's chili
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1lb. chuck beef ground or 80% lean
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2 cans stewed tomatoes
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2 large cans dark red kidney beans, don't drain them
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1 tsp salt,` tsp. pepper, 2 tsp red hot sauce, 1 can beer,
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optional: fried onions and peppers , 1 tsp worstershire sauce
How To Make audrey's chili
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1Spray frying pan and heat on high then add ground beef and crumble while frying then add onions and pepper that are diced small and cook till well done
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2Remove excess fat and transfer to large pot then add remaining ingredients and bring to a boil then lower heat to maintain a low simmer for 2 hours or more, the longer, the better. About 15 - 20 minutes before serving, preheat oven and bake some biscuits.
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3I always serve my chili with bisquits and I place shredded cheddar, and sour cream and quacamole on the table so that everyone can add them if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Audrey's Chili:
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