all in one
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Tried this on my family two nights ago and it was a success, so thought I would add here for you. I serve it with a kale salad with red pepper dressing, really good!
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yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
method
Convection Oven
Ingredients For all in one
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3 lbground beef
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1 lgonion-chopped
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4 lgpotatoes-sliced 1/3" round
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1 cankernel corn-drained
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1/2 lbmushrooms-chopped or whole
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1 cancream of celery soup
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4 lgeggs
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salt, pepper to taste
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1 tspcrushed red peppers
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2 cancrumbled bread crumbs
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2 lgred bell pepper-chopped
How To Make all in one
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1Prepare the meat like a meatloaf. Add the spices, eggs and bread crumbs.
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2Spray a large casserole pan or cast iron skillet with "PAM" spread the meat mixture to cover pan/skillet. -
3Open can of corn and drain. Spread over the meat, then spread the mushrooms on top of the corn.
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4Place the sliced peppers, and onion over the mushrooms, where it is covered.
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5Arrange the potatoes over the top. Melt about 1/2 cup butter on stove, then pour over the potatoes.
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6Place in oven, bake about 30 minutes then pour the cream of celery soup over entire dish, replace in oven and bake 15 minutes more.
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7The creamed soup I add water and mix before pouring on dish. Serve with cornbread or pan bread. Small salad would be good too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for All in One:
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