Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

zucchini and cheese tart

(1 rating)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

I have no clue where I got this recipe and the last time I made it was last fall. It has a magnificent taste and it could be either an appetizer or the main event. The flavors are wonderful. If you are a vegetarian you can always leave out the pepperoni's and make it a side dish. The flavors go very well together and it is very savory dish Enjoy!

►
(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For zucchini and cheese tart

  • 3 lg
    sliced and separated onion
  • 3 lg
    tomatoes sliced
  • 3 lg
    green peppers sliced
  • 2 md
    zucchini sliced into medallions
  • 3 clove
    garlic crushed
  • 3 c
    mushrooms sliced
  • 4 c
    mozzarella cheese
  • 1 1/2 c
    parmesan cheese
  • 1 1/2 c
    asiago cheese, grated
  • 2 Tbsp
    olive oil
  • 1 c
    black olives
  • 1 tsp
    oregano, dried
  • 30 slice
    small pepperoni pieces

How To Make zucchini and cheese tart

  • 1
    Preheat oven to 425 degrees.
  • 2
    In a skillet with olive oil, cook onions, oregano, garlic and peppers on low until softened. Then add the black olives and mushrooms. Set aside. Mix together the parmesan and the asiago cheese.
  • 3
    Using a springform pan oil the bottom and the sides with cooking spray or olive oil. Set this on a cookie sheet and place the Zucchini on the bottom. Sprinkle a little bit of Mozzarella over the top and then a little of the parm and asiago mixture on top of that and press down with a spatula.
  • 4
    Add a layer of the onion and pepper mixture and then a thin layer of mozarella and press down firmly.
  • 5
    Add a layer of tomatoes and pepperoni's sprinkle a bit of the parm mixture then some mozarella and press down.
  • 6
    Repeat three times ending with placing the remaining cheese on top and pressing down firmly after each layer.
  • 7
    Cover with aluminum foil and bake for 25 minutes. Remove foil and cook for an additional 20 minutes. Let set for 15-20 minutes before slicing. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT