ziti, broccoli, and chicken
(1 rating)
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After having this dish in an olive oil-based sauce, my family prefers it over an alfredo one. I came up with this one.
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(1 rating)
yield
6 serving(s)
Ingredients For ziti, broccoli, and chicken
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2 lbboneless chicken breasts, cubed
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1/2 citalian dressing, zesty or robust
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3 clovegarlic, minced
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1/3 colive oil
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1/4 cbutter or margine
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1 lbziti pasta
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2 bunchbroccoli crowns, cut up
How To Make ziti, broccoli, and chicken
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1Marinate cut up chicken in dressing. Let sit for at least two hours in the refrigerator.
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2When ready to prepare, heat oil on medium-low heat until hot. Remove from heat and add garlic. Add butter and salt to oil and set aside.
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3In a large sauce pan, boil water for pasta. In a skillet, pour chicken, including any remaining dressing, and cook about 10 minutes.
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4When water boils, add pasta. Cook according to the package directions, minus 5 minutes. When the pasta is cooked within 5 minutes, add the broccoli to the same pan to blanch.
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5Drain pasta/broccoli together. Mix in large bowl with chicken and toss with the oil/garlic/butter mixture. Serve with parmesan cheese.
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