spinache lasangia
(1 rating)
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I LIKE SPIN. LAS. AND ITS DOSEN'T HAVE MEAT IN IT
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(1 rating)
prep time
1 Hr
cook time
35 Min
Ingredients For spinache lasangia
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a med size box of lasangia noodles
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large bag shredded mozzerella cheese enough for layers and on top
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2 -3 boxes frozen spinache thawed completely
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1 -2 packets knor soup [like for the dip]
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1 jar alfredo sauce
How To Make spinache lasangia
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1COOK NOODLES ACCORDING TO DIRECTIONS DON'T OVER COOK COS ITS GOIN IN THE OVEN AND WILL COOK MORE.
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2HEAT UP ALFREDO SAUCE WITH THE KNOR IN IT. SO TASTES WILL BLEND.
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3THEN LINE OBLONG BAKING DISH [SPRAYED WITH PAM] WITH FIRST LAYER OF NOODLES. THEN ADD SOME SPINACHE AND SOME ALFREDO SAUCE AND A LITTLE MOZZERRELLA SHREDDED CHEESE. REPEAT EACH LAYER TIL U GET TO THE TOP
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4U SHOULD HAVE LAS. NOODLES TO END UP WITH. THEN POUR SOME ALFREDO SAUCE ON TOP AND A GENEROUS AMOUNT OF SHREDDED MOZZ. CHEESE.
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5PLACE IN PRE-HEATED OVEN ON 350 FOR ABOUT 20-25 MINS, JUST TIL CHEESE IS MELTED AND NOT BURNED AND HOT THREW OUT
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6CONTRARY TO POPULAR BELIEF LASANGIA DOESN'T HAVE TO COOK FOR AN HOUR NOT EVEN 45 MINS. THATS WHY ALOT OF TIMES ITS DRY. AND THE NOODLES R HARD AND CRISPY, COS ITS BEEN IN THE OVEN TO LONG.
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7HOPE U LIKE IT
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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