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sicilian meat roll

(1 rating)
Recipe by
Marjorie Taylor
Blossburg, PA
(1 rating)

Ingredients For sicilian meat roll

  • 2 md
    eggs, beaten
  • 1/4 c
    soft bread crumbs
  • 1/2 c
    tomato juice
  • 2 Tbsp
    parsley
  • 1/2 tsp
    oregano, dried
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 md
    garlic clove, minced
  • 2 lb
    lean ground beef
  • 8 slice
    boiled ham, thinly sliced
  • 6 oz
    mozzarella cheese, shredded
  • 3 slice
    mozzarella cheese

How To Make sicilian meat roll

  • 1
    Combine eggs, crumbs, juice, parsley, oregano, salt, pepper and garlic.
  • 2
    Add beef and mix well.
  • 3
    On waxed paper or foil, pat meat into a 12x10 rectangle.
  • 4
    Arrange ham slices atop meat leaving a small margin around the edges.
  • 5
    Sprinkle shredded cheese over the ham.
  • 6
    Starting from narrow end of the rectangle, roll up the meat using the paper (or foil) to lift.
  • 7
    Seal edges and ends.
  • 8
    Place roll seam side down on a 13x9x2in baking pan.
  • 9
    Bake at 350 for one hour and fifteen minutes or until done.
  • 10
    Note: Center of roll will be pink due to colouration from ham slices.
  • 11
    Cut three slices of mozeralla cheese diagonally and place them on top of the roll.
  • 12
    Return to oven until cheese melts, approx 5 minutes.
  • 13
    Also delicious served cold or in sandwich breads.

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