sheleena's perfect penne pasta
(1 rating)
Delicious and easy pasta dish for those hectic nights that leave you wondering, "What am I going to fix for supper?" Serve with piping hot garlic bread and a fresh fruit salad for a satisfying meal the whole family will love!
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
20 Min
Ingredients For sheleena's perfect penne pasta
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3-4sweet italian sausages (casings removed)
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1 cwhite button mushrooms (sliced)
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2 mdroma tomatoes
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1/3 lgred or green pepper
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1 jarbertolli four cheese rosa sauce
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1 boxbarrila penne pasta
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1 Tbspbutter or margarine
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pinchsalt & pepper to taste
How To Make sheleena's perfect penne pasta
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1Cook Penne pasta according to package directions Chop tomatoes and pepper, slice mushrooms if purchased whole
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2Brown sausage in large non-stick skillet, adding sliced mushrooms and green pepper about halfway through cooking (salt & pepper to taste) – drain if excessively greasy
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3Add tomatoes near end of browning the sausage
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4Once all sausage is cooked and mushrooms and green peppers begin to soften ADD complete jar of Bertolli Sauce Cook on medium heat until bubbly
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5Drain and rinse pasta, toss with butter
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6Place pasta in bottom of individual pretty bowls and ladle sauce on top Serve piping hot! Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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