roasted vegetable pizzas

How To Make roasted vegetable pizzas

• 1

  Heat oven to 450. In a large bowl, combine all vegetables.
• 2

  In small bowl, combine all vinaigrette ingredients; mix well.
• 3

  Pour over vegetables; toss gently to coat.
• 4

  Place in ungreased 15x10x1\" baking pan.
• 5

  Bake at 450 for 10 minutes.
• 6

  Meanwhile, place bread shells on ungreased cookie sheet.
• 7

  Stir vegetables; spoon onto shells.
• 8

  Bake at 450 for 4 to 6 minutes or until vegetables are tender and bread shells are hot.
• 9

  Sprinkle mozzarella and parmesan cheese over vegetables.
• 10

  Bake an additional 2 to 3 minutes or until cheese is melted.
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