rigatoni and italian sausage bake (potluck)

Ingredients For rigatoni and italian sausage bake (potluck)

• 1/4 c

  olive oil or salad oil
• 1 lb

  italian sausage (sliced)
• 1 lg

  onion
• 1 clove

  garlic
• 1 lg

  green pepper, yellow or orange chopped and cooked with onion and sausage
• 1 lb

  mushrooms (sliced)
• 1 lb

  rigatoni pasta
• 1/2 c

  grated parmesan cheese
• 1/4 lb

  morzzarella cheese (cubed or sliced)
• 11/2 tsp

  salt
• 1/4 tsp

  pepper
• 1-6oz can

  tomato paste
• 3 c

  water
• 1 tsp

  oregano
• 1 tsp

  sugar