reuben pizza sauce
(1 rating)
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I was looking for a pizza sauce for making a reuben pizza. All of the ones on line had thousand island dressing for the sauce but I don't like this. I had one once that was a white sauce and it was devine. I searched and found this one and changed it up a bit to make it lower fat, and it turned out super! Don't forget to squeeze your sauerkrat between paper towels to get it as dry as you can. I used a mixture of swiss mozzarella and parmesan cheeses on top and also sometimes use canadian bacon instead of corned beef. We also put thousand island dressing ontop of it.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For reuben pizza sauce
- SAUCE INGREDIENTS
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1 Tbspbutter
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1 Tbspolive oil
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1 tspminced garlic
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1/2 c1/2 & 1/2 (can use fat free)
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1/8 tsppepper
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1/4 cparmesan cheese, fat-free
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1 tsphorseradish
- INGREDIENTS FOR PIZZA
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1pizza crust of your choice
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corned beef (deli style either thin sliced or thick and cut up into strips
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sauerkraut drained well and squeeze excess moisture out of
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1 cswiss cheese
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1/2 cmozarella cheese
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1/4 cparmesan cheese, fat-free
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can add pickle chips and extra caraway seeds if desired.
How To Make reuben pizza sauce
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1melt butter and oil
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2add garlic and sautee about 30 seconds
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3turn heat down to medium low and add rest of ingredients except parmesan cheese.
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4Stir till thickened remove from heat and add cheese. at first it will look thin but sauce thickens as it cools.
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5Put the sauce on crust. Then put sauerkrat on sauce then meat and then cheese. If using more caraway seeds put on top of sauce. then mix cheese together and top. Bake 20-25 minutes or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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