redneck saucy potato casserole
(1 rating)
I am gluten free, so this was an attempt to satisfy my spaghetti craving. It might not sound good to the average person, but for someone starving for a safe carb, it sounded good to me. If you don't like the thought of eating fried foods, you might consider using baked potatoes and topping those, instead. Just a thought!My family enjoyed it, and I hope yours will, too. ;)
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
1 Hr
Ingredients For redneck saucy potato casserole
- PAN FRIED POTATOES:
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6 mdrusset potatoes, peeled & sliced
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2 smonions, sliced
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1/3 cvegetable oil
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salt & pepper to taste
- SPAGHETTI SAUCE:
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1/2 lblean ground beef
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3-4 cloveminced garlic
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1/4 csweet green pepper
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1- 26.5 ozcan of gluten free spaghetti sauce
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1/4 csliced fresh mushrooms
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1 tspitalian seasoning
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salt & pepper to taste
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1 Tbspsugar
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2 cyour favorite shredded cheese (optional)
How To Make redneck saucy potato casserole
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1Heat oil in a skillet. Pan fry potatoes and onions until tender or your favorite consistency.
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2Drain, transfer to large baking dish, set aside, and cover to keep warm.
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3In another large skillet or pot, brown hamburger and add garlic and peppers until well cooked and browned.Drain excess grease.
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4Pour in sauce and add sliced mushrooms, Italian seasoning, salt & pepper, cover and let cook down.
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5Add sugar and re-stir well, so flavors can simmer. Cover a few more minutes until the test taste is right.
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6Uncover baking dish of potatoes and spoon sauce over potatoes evenly. Top with cheese, if desired.
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7Place in 400 degree oven until cheese is melted. Serve and enjoy...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Redneck Saucy Potato Casserole:
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