ravioli & zuchini lasagna
(1 rating)
No Image
Another loved meatless monday recipe.
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For ravioli & zuchini lasagna
-
2medium zuchini - cut lengthwise into 1/4 slices
-
1 pkglarge frozen ravioli
-
3 tspolive oil
-
1small onion finely chopped
-
1/2 lbground beef
-
1 jartomatoe basil pasta sauce
-
1 cshredded mozzarella cheese
-
1/4 cfresh grated parmesan cheese
How To Make ravioli & zuchini lasagna
-
1Preheat oven to 375 degrees. Line cookie sheet with paper towels (for draining/drying zucchini). Grease 2 quart baking dish for baking lasagna.
-
2Heat a large pot of water to boiling. Add zucchini and cook 5 minutes. Remove zucchini is slotted spoon or tongs to cookie sheet.
-
3Return water to boiling. Add ravioli and cook til they rise.
-
4Meanwhile, in 3 quart sauce pan, heat 2 tsp oil, add onion and cook till tender and lightly browned. Transfer to bowl.
-
5In same sauce pan, add 1 tsp oil and brown the ground beef. Drain. Add pasta sauce and onion. Heat to boiling.
-
6Drain ravioli, return to sauce pot. Add meat sauce to ravioli. Gently stir til ravioli is covered with sauce.
-
7In baking dish, layer zucchini, top with half of ravioli, and then 1/2 mozzarella & 1/2 parmesan. Repeat layering. Bake 20 minutes until hot, golden and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ravioli & Zuchini Lasagna:
ADVERTISEMENT
ADVERTISEMENT