ravioli made easy
(1 rating)
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This meat mixture has been in our Italian family for yrs. My Grandmother could cook up a storm.. She always made these the hard way, but when she got up in yrs. she came up with using the meat mixture in large shells.. This was a great idea being that we all do not have the time to be making that homemade ravioli dough.. The meat mixture and a homemade sauce still has the deliciousness of homemade.. I hope you enjoy this great Italian tradition, just made into a easier version.:)
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(1 rating)
yield
4 or more
prep time
40 Min
cook time
35 Min
Ingredients For ravioli made easy
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3 lbhamburger( ground round, ground chuck)
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2 lbricotta cheese
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2 pkgfrozen spinach thawed
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2eggs
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1 cansmall tomatoe sauce
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1 or 2celery stalks chopped thin
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1/2 cbread crumbs( enough to bring mix together)
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1small onion chopped
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1 boxlarge or small shells noodle
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1/2 cparmesan cheese
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homeade tomatoe sauce or (prego)
How To Make ravioli made easy
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1Brown hamburger,onions, celery and season to taste with salt and pepper.. Cook to tenderness add 1 can of tomatoe sauce.. let simmer for 20 min or so. Drain meat mixture
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2In a bowl mix meat mixture with spinach, ricotta 2 eggs bread crumb, salt and pepper to taste and grated parmesan cheese 1/4 to 1/2 cup to your taste.
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3cook not till all the way done, large or small pasta shells. Cool and fill with meat mixture. Pour some sauce over all and bake at 350 degrees for 25 or 30 min.You can also put mozzarella, Parmesan cheese on top. ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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