ravioli lasagna
(1 rating)
No Image
The homemade sauce makes this, and it's simple when using a crock pot. I prefer fresh cheese ravioli, but you can use frozen thawed just don't boil or it will turn out to watery. I live in Wisconsin so we like it cheesy! You can use however much cheese you like.
►
(1 rating)
prep time
4 Hr
cook time
40 Min
method
Bake
Ingredients For ravioli lasagna
-
2 lbitalian sausage, mild
-
1 1/2 lbground beef
-
1/2 conion
-
6-8 clovegarlic
-
2-28 ozcans crushed tomatoes
-
2-12 ozcans tomato paste
-
29 ozcan tomato sauce
-
1 1/2 Tbspsugar
-
3 tspbasil
-
1 tspfennel
-
2 tspitalian seasoning
-
1 tspsalt
-
1/2 tsppepper
-
4 tspparsley flakes
-
4-5 lbrefrigerated cheese filled ravioli
-
1big bag mozzarella cheese
-
1 pkgparmesan cheese
How To Make ravioli lasagna
-
1Fry italian sausage, ground beef, onion and garlic until meats are cooked through. Put in crock pot, I use the 6 quart.
-
2Add all the rest of the ingredients except ravioli and cheeses. Cook for at least 4 hours or longer, if you can stand to smell it that long without eating it! The longer you cook it, the better it is.
-
3To assemble put some sauce, enough to cover the bottom in a lasagna pan. Put in the ravioli. Cover with remaining sauce and top with cheeses. Cover and bake at 350 for about 30- 40 minutes or until really bubbly. You can uncover and bake for 10 minutes or so to brown up the cheese on top if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT