puttanesca sauce

Name: Puttanesca Sauce
Yield: 8
Cuisine: Italian
Ingredients: 2 tablespoon(s) olive oil; 1 - onion, finely chopped; 6 - garlic; 1 tablespoon(s) anchovy paste; 3 tablespoon(s) tomato paste; 1 cup(s) kalamata olives, black olives and green olives mixed; 3 tablespoon(s) capers; 2 can(s) 28 oz diced tomatoes with liquid; 1/2 teaspoon(s) dried basil; - salt and pepper, to taste; 1/2 teaspoon(s) red pepper flakes; 1 pound(s) spaghetti

(1 rating)

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Recipe by

Candi Morgan

@Candi_Morgan

Canyon, TX

My family and I love this sauce. We serve it with a big focaccia, salad and fruit. nice light summer dinner. And, after all, who doesn't love the joy of eating "Street walker spaghetti"?

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(1 rating)

yield 8 healthy servings

Ingredients For puttanesca sauce

2 Tbsp

olive oil
1

onion, finely chopped
6

garlic
1 Tbsp

anchovy paste
3 Tbsp

tomato paste
1 c

kalamata olives, black olives and green olives mixed
3 Tbsp

capers
2 can

28 oz diced tomatoes with liquid
1/2 tsp

dried basil
salt and pepper, to taste
1/2 tsp

red pepper flakes
1 lb

spaghetti

How To Make puttanesca sauce

1
In a large pot heat the olive oil over medium high heat.

2
Add the onion and saute until soft and lightly caramelized, about 6 minutes.
3
Add the garlic, tomato paste and anchovy paste and cook an additional 2 minutes.
4
Add the tomatoes and the remaining ingredients and simmer until the sauce is thickened and slightly reduced, about 40 minutes. Adjust seasonings.
5
Toss sauce with cooked pasta.
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puttanesca sauce

Ingredients For puttanesca sauce

How To Make puttanesca sauce

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