Real Recipes From Real Home Cooks ®

pizza melts

(1 rating)
Recipe by
Sheri Zarnick
Union Lake, MI

This is a favorite all around..Everyone loves pizza. You can put your own favorite toppings between layers.

(1 rating)
prep time 15 Min
cook time 15 Min

Ingredients For pizza melts

  • 2 can
    refrigerated crescent rolls
  • 1/4 c
    pizza sauce
  • 1 pkg
    pepperoni
  • 2 c
    mozzarella cheese, shredded
  • 1
    egg, beaten
  • 2 Tbsp
    parmesan cheese
  • 1 tsp
    dried oregano leaves

How To Make pizza melts

  • 1
    Heat oven to 375^ Spray a cookie sheet with non stick cooking spray. Unroll 1 can of dough onto sheet, with floured hands and rolling pin press dough sealing all slits. Make on large rectangle to cover bottom and up sides of sheet.
  • 2
    Spread sauce over dough to within 1/4" of the edges. Top with pepperoni and mozzarella cheese.
  • 3
    On 14" length of parchment paper, unroll the remaining can of dough. Press to make 12x9 rectangle sealing as you press. Turn dough upside down over the pizza pan to make a sandwich of your pizza. Remove paper.
  • 4
    Seal sides to dough that came up the side of pan with the top layer of dough. Brush top with beaten egg. Sprinkle with parmesan cheese and oregano.
  • 5
    Bake 12-15 minutes or until golden brown.Let cool for 5-10 minutes. move to cutting, using a pizza cutter, cut 16 squares. Cut each in 1/2 diagonally and serve.

Categories & Tags for Pizza Melts:

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