pizza by the yard
(1 rating)
Everybody loved this one...we have a family of 6, so this made enough to feed the whole family plus some left overs. Next time I want to add mushrooms, or even we could make it a "hawaiian" kind (just top with deli ham slices, pineapple, and Mozzarella cheese). mmmm :) Leftovers (if there are any....) are pretty good too!! *I served this with Salad
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
20 Min
Ingredients For pizza by the yard
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2 lbground beef
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1 csliced olives
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1 cchopped onions
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1 cgrated parmesan cheese
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12 oztomato paste
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2 tsporegano, dried
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2 tspsalt
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1/2 tsppepper
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2french bread loaves, cut lengthwise
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6 mdtomatoes, sliced thin
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4 cmozzarella cheese, shredded
How To Make pizza by the yard
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1cook hamburger in large skillet, drain
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2add chopped onion to skillet with hamburger, cook until onions are slightly tender.
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3In lg bowl: mix olives, parm. cheese, tomato paste, oregano, salt & pepper.
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4add contents in bowl to the skillet with the hamburger. heat until heated through.
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5lay the french bread halves, cut side facing up, onto two baking sheets. spread the hamburger mix evenly over the tops, all the way to the edges of the bread. (this keeps the edges from burning while broiling)
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6place under broiler about 3-5 min, then remove
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7top with tomato slices and mozzarella cheese, sprinkle with xtra oregano (optional)
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8broil another 3 min or until cheese is melted and starting to brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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