nuna noras gravy (tomato sauce)
(1 rating)
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i was given this when i was young Nora was one of the great italian cooks! She always had 6 course dinners ready at 6pm. all classic homemade, Soup, bread, salad, meat, pasta, vegi( green beans, and cakes.
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(1 rating)
Ingredients For nuna noras gravy (tomato sauce)
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1 lgcan tomato puree
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1 lgcan diced tomatoes
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2 lbground beef
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4 clovegarlic
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1 Tbspfresh chopped parsly
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1 Tbspfresh chopped basil
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2bay leaves
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1 canchicken stock
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salt and pepper to taste (i put in at the end of cooking
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1carrot
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1onion
- IN A FOOD PROCESSER MIX THE GARLIC, PARSLEY, BASIL, CARROT AND ONION UNTIL SMOOTH.
How To Make nuna noras gravy (tomato sauce)
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1brown the meat with a dash of olive oil.
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2add tomatoes, puree, bay leaves, chicken stock and the vegi mixture into a crock pot or dutch oven.
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3cook in crock pot for6-8 hours dutch oven 2 hours on stove top low to medium.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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