no boil lasagna
(1 rating)
It's great with ground beef or without! If you add ground beef, 1 lb 85% ground beef is perfect. Just cook ground beef separately and add with ricotta mixture.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For no boil lasagna
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32 ozricotta cheese
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2 ccheddar cheese
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1/2 cparmesan cheese
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2eggs
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2 jar26 oz jars of sauce (classico brand is gluten free)
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1 boxdeboles oven ready rice lasagna noodles (if you don't want gluten free just use wheat rice noodles)
How To Make no boil lasagna
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1Preheat oven to 375 degrees. Use a 13X9" glass dish.
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2Combine ricotta, 1 cup of cheddar, 1/4 cup of parmesan, and 2 eggs in a bowl. Save the remaining cheese for topping.
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3The pasta dish should be made in this following order: -Layer the bottom of the dish with 1 cup of sauce -Put uncooked noodles on top of sauce -I cup of sauce -Then use half ricotta mixture -Then repeat, 1 cup of sauce then, -Noodles -1 cup sauce -Remaining ricotta mixture -Noodles -Finally 2 cups of sauce
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4Cover pasta with foil and bake at 375 for 1 hour. After 1 hour, put remaining cheese on top of the mixture and bake for another 10 minutes uncovered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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