martha stewart's cocktail meatballs
(1 rating)
Meatball Recipe
►
(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
2 Hr 15 Min
Ingredients For martha stewart's cocktail meatballs
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2 slicewhite or other soft bread, torn into bite-size pieces
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1/2 cwhole milk
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1 lbground beef chuck
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1 lbground pork
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6 slicethin slices pancetta (2 1/2 ounces), finely diced
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1/2small onion, minced (1/3 cup)
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2 lglarge egg yolks, lightly beaten coarse salt and freshly ground pepper
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1/2 tspmild smoked paprika (also called pimenton)
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2 tspfinely chopped fresh thyme extra-virgin olive oil, for frying
How To Make martha stewart's cocktail meatballs
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1Soften bread thoroughly in milk in a large bowl. Add beef, pork, pancetta, and onion; mix with your hands. Mix in egg yolks, 2 teaspoons salt, some pepper, the paprika, and thyme.
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2Form into 1- to 1 1/4-inch balls. Chill in a single layer 1 hour.
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3Preheat oven to 300 degrees. Lightly coat a large skillet with oil, and fry meatballs in a single layer (do not crowd) over medium-high heat until browned on all sides, about 8 minutes. Repeat with remaining meatballs.
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4Transfer to a baking pan, and bake until cooked through, 10 to 15 minutes. See Martha Stewart's Comfort Food Recipes Collections. How To and Step-by-Step Instructions for great meatball recipes from Martha Stewart at http://www.marthastewart.com/275686/meatball-recipes/@center/854190/comfort-food-recipes. Check out all of Martha's comfort food recipes at http://www.marthastewart.com.
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