lasagna crescent rolls

How To Make lasagna crescent rolls

• 1

  Heat oven to 375 degrees. In a skillet, brown ground beef. Drain meat when done. To the beef,add the chopped onion, parsley flakes, garlic, basil, oregano, salt and tomato paste. Simmer 5 minutes. Mixture will be thick. You can add 1-2 tablespoons of water if you like.
• 2

  In a bowl, combine the egg, cottage cheese and Parmesan cheese.
• 3

  Unroll the crescent rolls. You will form a rectangle from each can by pressing the perforations together. When finished, you will have two rectangles. Put one rectangle on an ungreased cookie sheet.
• 4

  Spread 1/2 of the meat mixture on top of the crescent rolls. Top with the egg, cottage cheese and Parmesan cheese mixture.
• 5

  Spoon remaining meat on top of egg and cheese mixture. Finish with putting the mozzarella cheese on top.
• 6

  This next step is a bit tricky. You will now place the second rectangle over the top of the meat and cheese and seal all of the edges.
• 7

  Brush the top of the lasagna with a little milk so the top will brown nicely.
• 8

  Bake in a 375 degree oven for 25-30 minutes.
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