days eggplant parmesan

How To Make days eggplant parmesan

• 1

  Trim and peel eggplant and thinly cut them lengthwise into 1/2-inch slices.
• 2

  Sprinkle with salt
• 3

  Allow to drain 1 hr in colander..... to eliminate bitter juices.
• 4

  Wipe eggplant slices dry
• 5

  Fry them in HOT olive oil until golden brown and drain on paper towels
• 6

  Heat 4 tablespoons olive oil in pan
• 7

  Add the tomatoes and basil, and cook until tomatoes are soft and thick like a sauce, approximately 10-12 minutes.
• 8

  Add salt and pepper to taste
• 9

  Arrange a layer of eggplant slices in a shallow, wide baking dish.
• 10

  Sprinkle with Parmesan cheese on slices and cover with a few slices of mozzarella cheese.
• 11

  Spread tomato sauce and beaten egg on eggplant.
• 12

  Repeat layering until all ingredients are used, topping with eggplant lightly sprinkled with Parmesan cheese
• 13

  Bake in a moderate oven (375ºF) uncovered for about 40 minutes.
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