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italian sub

(1 rating)
Granny634 avatar
Recipe by
Valorie Rowland
@Granny634
Aurora, KY

This recipe came from my Aunt Ive, & has always been a family favorite.

►
(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For italian sub

  • 1 lb
    beef round steak, sliced into thin strips
  • 1 lb
    bulk italian sausage
  • 1 lg
    onion, thinly sliced
  • 1 lg
    green bell pepper, cut into strips
  • 1 can
    sliced mushrooms, (optional)
  • 1lb. 8 oz. jar
    spaghetti sauce
  • salt and pepper to taste
  • 1
    loaf thickly sliced italian or french bread

How To Make italian sub

  • 1
    In a large skillet add oil & lightly brown round steak,drain. Next brown Italian sausage until cooked and crumbly.
  • 2
    Place browned round steak & sausage in a 5 qt. slow cooker. Layer onions, bell pepper strips & mushrooms over meat. Add salt & pepper to taste. Pour spaghetti sauce over all. Cover & cook on low for 8 hours or until meat is tender. Serve over thick slices of fresh Italian or french bread.
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