italian sausage market meatloaf
(1 rating)
your family will enjoy it,its so good
►
(1 rating)
yield
10 serving(s)
prep time
40 Min
cook time
1 Hr 25 Min
Ingredients For italian sausage market meatloaf
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1 oz(19.76 ounce) package johnsonville® mild italian sausage, decased
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1 lbground beef or turkey
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3/4 cchili sause
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1/4 cwater
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3/4 crolled oats
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1egg,lightly beaten
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1 tspchili powder
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1 Tbspworcestershire sauce
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1small sweet red bell pepper, finely chopped
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1small onion, finely chopped
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1 cfresh or defrosted frozen corn kernels
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1 cfresh baby spinach leaves
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3 sliceprovolone cheese
How To Make italian sausage market meatloaf
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1Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water. Add the oats, egg, chili powder, Worcestershire, and mix well. Add the decased sausage and the ground turkey or beef. Add the bell pepper, onion and corn and mix well. Divide the meat mixture in half. Lay half the meat mixture in a lightly greased 9X5x3" loaf pan.
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2Create a shallow indent in the meat allowing the edges to rise along the edge of the pan. Layer the provolone and the spinach leaves on top of the meat along the center, staying about 1/2 inch away from the edges. Cover completely with the 2nd half of the meat mixture forming a domed top and sealing the edges.
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3Bake uncovered for 50 minutes. Spread the remaining 1/4 cup chili sauce over the top of the loaf and bake until a meat thermometer inserted in the center of the loaf registers 165 degrees F. About 15-20 minutes longer. Allow the loaf to stand for 5-10 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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