italian sausage, cannellini beans, & collard soup

Name: Italian Sausage, Cannellini beans, & Collard Soup
Prep time: 15 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 1 - stalk celery chopped; 1 - large carrot chopped; 1 - container low sodium chicken broth; 1 pound(s) bulk italian sausage; 1 - can drained collards; 2 - cannellini beans; 1 - onion; 1 large garlic clove or minced garlic

(1 rating)

No Image

review

Recipe by

Diane Cash

@dccash

Providence Forge, VA

Thanks to my friend in CA....Gary Add seasonings, herbs, additional garlic to liking.

►

(1 rating)

prep time 15 Min

cook time 20 Min

Ingredients For italian sausage, cannellini beans, & collard soup

1

stalk celery chopped
1

large carrot chopped
1

container low sodium chicken broth
1 lb

bulk italian sausage
1

can drained collards
2

cannellini beans
1

onion
1 lg

garlic clove or minced garlic

How To Make italian sausage, cannellini beans, & collard soup

1
Finely dice celery, carrot, onion, garlic, and cook in olive oil. In separate pan cook bulk Italian sausage til done and in small pieces, drain &/or rinse. Add chicken broth. Drain and rinse Cannellini beans, add to soup mixture. Add 1 can of drained collards and warm all thru. Season to taste. Herbs, salt, pepper. Salute or seasons of choice.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

italian sausage, cannellini beans, & collard soup

Ingredients For italian sausage, cannellini beans, & collard soup

How To Make italian sausage, cannellini beans, & collard soup

Categories & Tags for Italian Sausage, Cannellini beans, & Collard Soup: