italian meatballs
(1 rating)
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My mom used to make these meatballs whenever we had spaghetti, and they are still my favorite meatballs! I use either ground turkey or ground chicken breast whenever I make these instead of the traditional ground beef, and they taste just as good! I also use this recipe to make an Italian flavored hamburger with a slice of Provolone cheese melted over the top. YUM!
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For italian meatballs
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1 lbground meat
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1 citalian bread crumbs
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1/2 cparmesan cheese
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1 Tbspparsley
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1/4 tspgarlic, finely chopped
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1/2 cmilk
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2eggs, beaten
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1 1/2 tspsalt
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1/8 tsppepper
How To Make italian meatballs
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1In a large bowl, mix all ingredients together and form into balls of desired size.
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2In a large skillet, brown meatballs on all sides. Drop into spaghetti sauce & cook for 20 minutes. Serve with spaghetti or as meatball sandwiches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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