italian corn cakes
(1 rating)
Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara, too.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
Ingredients For italian corn cakes
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2 cwhole grain flour
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1/4 citalian seasoning
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salt and pepper
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1 Tbspbaking powder
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1/4 csour cream, fat-free
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1 1/2 cwater
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2 ccorn kernels, frozen
How To Make italian corn cakes
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1In a large bowl, mix together the dry ingredients. Add the sour cream and about half the water. Gradually incorporate the rest of the water and corn kernels.
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2Heat up a skillet or griddle to medium high. Prepare with cooking spray or butter. Cook spoonfuls of the batter about 2 minutes on each side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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